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Wine of the Month!
Semi-Dry. Richly flavored wines with nuances of apricot and peach. Complements food like pork with rich sauces. Serve Chilled.
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Apple Spice Wine
Made from 100% pure Pennsylvania apples. When served warm, it tastes just like a homemade apple pie! Excellent with ham or on cold winter evenings. Use Apple Spice to bast your ham to enhace it's flavor.
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Cherry Wine
Made from 100% pure Montmorency cherries. Light bodied, round and juicy on the palate, with flavors of dark cherry & spice against a backdrop of soft tannins. Serve Chilled.
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Cabernet Franc Wine
Dry - Aged in premium American oak barrels. Flavors reminiscent of black cherries, plums and oak. Enjoyable now, but will reward those who cellar it for 3-5 years.



