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  Wine of the Month
  Vignoles Wine
  

  Semi-Dry;
  Richly flavored wines with nuances of apricot and peach. Complements food like pork with rich sauces. Serve Chilled.

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  Ambrosia

  Semi-dry;

  Hints of dark fruit and berries with a smooth finish. Serve Slightly Chilled

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  Niagara Wine

  Semi-Sweet;
  Very intense grape flavors and aromas.

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  Chambourcin

  Dry
  Spicy with flavors reminiscent of black cherries and raspberries.

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  Cabernet Franc Wine

  Dry;
  Aged in premium American oak barrels. Flavors reminiscent of black cherries, plums and oak. Enjoyable now, but will reward those who cellar it for 3-5 years.
  

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  Fredonia

  If you like red wines that are a little sweet and fruity, you'll love Arrowhead Wine Cellars Fredonia wine. made with 100% Fredonia grapes, all grown on the Mobilia Fruit Farm. Serve Chilled

Meet Our Staff

About Arrowhead

"Fine Wine From The Vine"

Arrowhead Wine Cellars creates award winning wines year after year with the best European, native and French hybrid grapes and fruit available,  which are grown on their 250-acre farm. What is it that makes their wine standout in a region full of vineyards and wineries? 

Lake Erie, rich soils, and a unique climate--taking a raw material and lovingly transforming it into a beautiful product that they love to bottle and share. Creating fine wines is all about the process and at Arrowhead Wine Cellars  they see the process from growing to bottle, making sure it's the best wine from the vine.

Our process includes:

• Growing - The growing of the crop. We are very meticulous when it comes to going that extra mile to make sure our vineyards are well taken care of and our final product reflects that. 

• Harvesting - When it’s time to harvest, we turn into an almost 24hr operation. Our picker doesn’t stop. We run two tractors that pull a trailer with three grape bins. Once a grape bin is filled it runs back to the winery to be unloaded while the 2^nd tractor moves into position. It’s a continuous cycle, so there is no down time.

 

• Pressing - All of our fruit pressing is done in house. Whether they are grapes, cherries, blueberries or peaches, we control the entire process

• Fermenting and aging - With an in house winemaker  AND a chemist, we are able to ferment and age our award winning wines to perfection.

• Bottling - With our new bottling system, what was once a three or four man process, is now easily done with two, if need be, one person. 

• Storage - We store all our products on site, so until it’s in the consumer’s hand, we have complete control of it.

To view our winery, contact us today and schedule a tour or stop in our showroom.

 Photos